Originally posted on Things we make:
Hi! How you doing? I just called in to share these tasty things.
I had plans of making them again and taking proper photos, rather than these Instagram’s from my phone, but I’m busy cooking and shooting for someone else at the moment (this is a very good thing!) so here’s a quick Instapost.
These ‘Thai style’ patties are made using minced turkey breast which is reasonably cheap and low in fat – bonus.
The fry & steam technique makes them crispy and tender at the same time. The addictive qualities come from the coriander and chilli.
They make a good filling for wraps: Just add some chilli sauce and shredded lettuce. They’d be excellent as a starter too, for people who still do that sort of thing.
I can’t seem to grow coriander without it bolting to seed so I always buy a bunch to have in the fridge. I sit it in a small tumbler of…
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