Originally posted on Frugal Vegetarian Recipes:
12 lasagna noodles, slightly undercooked
2 1/4 cups spinach, chopped
2 cups ricotta cheese
3/4 cup shredded mozzarella
1/3 cup parmesan
1 teaspoon dry basil
4 cups spaghetti sauce
1 cup shredded mozzarella
In a large bowl, beat eggs. Stir in next 5 ingredients. Spread 1/3 cup onto each lasagna noodle and roll up. Spread 1 cup pasta sauce on bottom of greased 9×13 pan and arrange spirals seam side down on top. Spoon remaining sauce over spirals. Cover and bake at 350 for 40 minutes. Uncover, sprinkle with remaining portion of mozzarella, and cook an additional 15 minutes.
Spirals can be frozen individually in 1 cup containers.
Makes 12 servings.
339 calories, 31g carbs, 19g protein, 14g fat
$9.44 total, $0.78 per serving.