I made my first batch of pesto tonight. I scheduled Alfredo Pasta with Crab for dinner thinking that Adam would be home to cook it. And he wasn’t. So I was staring at the clock…4 p.m….knowing something needed to be done to feed the kids and I was starving myself. Alfredo seemed…well, complicated. So I googled pesto + lump crab + pasta and came up with a simple recipe.
I love pesto. The spicy garlicky bite mixed with the fresh herb undertones of the basil. My summer staple. If there is one plant I will always have in my garden it is basil. Plus, now I know you can freeze it. Just pop your leftover pesto in an ice cube tray and you have fresh summer in the middle of winter.
Tonight pesto went into everything. A little reserved pasta cooking water mixed with pesto equals easy-to-toss sauce for noodles…
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