Flourless Grand Marnier Cake with Raspberry Ginger Sauce



Flourless Grand Marnier Cake with Raspberry Ginger Sauce


1 1/2 cups sugar, divided

7 tablespoons water

3 tablespoons Grand Marnier

8 oz. unsweetened chocolate, chopped fine

4 oz. semisweet chocolate, chopped fine

1/2 lb. butter, softened

5 eggs, room temperature

Powdered sugar for dusting top



1 pint fresh raspberries

3 pieces candied ginger, chopped

1/4 cup grenadine syrup

1/4 cup framboise



Preheat oven to 350 degrees. Line the bottom of a 9 inch cake pan with parchment paper, bottom of pan only buttered and parchment. Place prepared pan into a larger pan for a water bath while baking.

In a heavy bottomed pan, place 1 cup of sugar, water and Grand Marnier; bring to boil until sugar is dissolved. Remove from heat and stir in 4 oz. of the chopped unsweetened chocolate and 2 oz. of the semisweet chocolate until smooth. Whisk in the butter…

View original post 188 more words