This looks scrumptious!
It’s no secret that I love Indian food. Love may even be an understatement. Truthfully, I am obsessed with the cuisine!
Sure, I enjoy the typical restaurant fare: chicken tikka masala, saag paneer, and even heaps of naan slathered with ghee (clarified butter). Yes, I admitted it. I love ghee. But, that’s not the point…(**quickly changes topic**)
What I’m trying to say is that the restaurant stuff is good, but it doesn’t even hold a candle to the rustic and inventive food served in the Indian home. There is absolutely no comparison.
The curries my mother-in-law (Maa) and my father-in-law (Baba) create aren’t just food. No way. If you could just have one taste, you’d understand; these curries are love.
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