Home-Style Chicken Masala (Indian-Spiced Chicken Stew)

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This looks scrumptious!

My Fancy Pantry

It’s no secret that I love Indian food.  Love may even be an understatement.  Truthfully, I am obsessed with the cuisine!

Sure, I enjoy the typical restaurant fare: chicken tikka masala, saag paneer, and even heaps of naan slathered with ghee (clarified butter).  Yes,  I admitted it.  I love ghee.  But, that’s not the point…(**quickly changes topic**)

What I’m trying to say is that the restaurant stuff is good, but it doesn’t even hold a candle to the rustic and inventive food served in the Indian home.  There is absolutely no comparison.

The curries my mother-in-law (Maa) and my father-in-law (Baba) create aren’t just food.  No way.  If you could just have one taste, you’d understand; these curries are love.

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